You want to see how much snow we got? The guys had to go out shoveling twice yesterday and twice today.
Not that he cares. He loves the snow!
And tonight, we made Rum Balls. I published this recipe before, but it bears repeating:
Chocolate Rum Balls
1/2 cup butter
3/4 cup semi-sweet chocolate chips
1/2 cup icing sugar
2 eggs slightly beaten
pinch of salt
1 3/4 cups graham wafer crumbs
2 tbsp dark rum
Combine butter, icing sugar and chocolate chips in a double boiler. Add beaten eggs and salt. Stir until chocolate melts and mixture thickens and is smooth. Remove from heat and add rum and crumbs. Combine well. Refrigerate at least three hours. Shape into balls; roll in chocolate shavings, coconut or nuts.